From filing farmers market reports to serving as editor-in-chief for Edible Communities, Molly has a rich editorial background. Click through to see select works.
Edible San Francisco, fall 2021
A fun little romp through the history of pizza and pizza in my life.
Best Food Writing 2015 (De Capo Lifelong Books, 2015)
Originally published in Edible San Francisco, winter 2015.
Manifesto against making people feel guilty for not cooking.
Report on GMO salmon for Edible San Francisco spring 2016
San Francisco Chronicle, October 2014 - September 2015
A 12-month series covering seasonal cooking at its most overwhelming.
... a Cooking Class Turned Out to Be a Real Turkey. Story for The Washington Post about a Thanksgiving spent in Merida.
Sunset, December 2013
An account of a mid-slope family lunch, complete with recipes.
“San Francisco in 2,000 Calories and 10,000 Steps”
Best Food Writing 2013 (De Capo Lifelong Books, 2013)
Originally published in Edible San Francisco, spring 2013.
A re-do of a graph in Pierre Bourdieu's 1976 Distinctions with a 2012 foodscape and audience in mind.
Edible San Francisco, winter 2013
Icy Pacific waters, a leaking kayak, and sharp claws are part of the quest for a truly fresh-caught Dungeness crab.
50-word story about a beloved Minneapolis-St. Paul candy.
Travel piece about Hanalei for The New York Times, with a focus on shave ice and a crazy fun farmers market.
Profile of Dominique Crenn for Elle magazine, February 2011
