Should We All Be Vegan?
Should We All Be Vegan?

(Thames & Hudson, 2019)—part of The Big Idea series

Spoiler alert: probably, but it’s not going to happen.

Bowls!
Bowls!

(Chronicle Books, 2017)

For those who like to put things in bowls and eat them.

Order on Amazon

Order on Indiebound

Cooking's Not for Everyone
Cooking's Not for Everyone

Best Food Writing 2015 (De Capo Lifelong Books, 2015)

Originally published in Edible San Francisco, winter 2015.

Manifesto against making people feel guilty for not cooking.

Read the full story here

Order on Amazon

Order on Indiebound

Summer Recipe eBook
Summer Recipe eBook

One in a year-long series of seasonal mini-cookbooks for Edible Communities.

See the entire book here.

The Glut
The Glut

San Francisco Chronicle, October 2014 - September 2015

A 12-month series covering seasonal cooking at its most overwhelming.

The Salmon Pass
The Salmon Pass

Report on GMO salmon for Edible San Francisco spring 2016

Greens + Grains
Greens + Grains

(Chronicle Books, 2014)

Full of yummy ways to enjoy greens of all sorts with whole grains—time to get regular!

Order on Amazon

Order on Indiebound

In Mexico's Yucatan Peninsula...
In Mexico's Yucatan Peninsula...

... a Cooking Class Turned Out to Be a Real Turkey. Story for The Washington Post about a Thanksgiving spent in Merida.

Read the full story here

How to Cook a Turkey
How to Cook a Turkey

Best Food Writing 2014 (De Capo Lifelong Books, 2014)

Originally a post on The Dinner Files

Translated and reprinted in HojaSanta (Mexico City)

Hot tip: put it in the oven.

Read the full story here

Order on Amazon

Order on Indiebound

Cooking Light
Cooking Light

“San Francisco in 2,000 Calories and 10,000 Steps”

A Snail's Tale: Stalking the Original Slow Food in a San Francisco Garden
A Snail's Tale: Stalking the Original Slow Food in a San Francisco Garden

Best Food Writing 2013 (De Capo Lifelong Books, 2013)

Originally published in Edible San Francisco, spring 2013.

Read the full story here

Order on Amazon

Order on Indiebound

Bourdieu's Food Space
Bourdieu's Food Space

A re-do of a graph in Pierre Bourdieu's 1976 Distinctions with a 2012 foodscape and audience in mind.

See the whole shebang here

A Day in the Life of a Crab Lover
A Day in the Life of a Crab Lover

Edible San Francisco, winter 2013

Icy Pacific waters, a leaking kayak, and sharp claws are part of the quest for a truly fresh-caught Dungeness crab.

Read the full story here

Turning the Tables
Turning the Tables

Profile of Dominique Crenn for Elle magazine, February 2011

Read the entire story here.

Put a Egg on It
Put a Egg on It

50-word story about a beloved Minneapolis-St. Paul candy.

Scrambled Eggs
Scrambled Eggs

The Bigger the Better the Tighter the Sweater: 21 Funny Women on Beauty, Body Image, and Other Hazards of Being Female (Seal Press, 2007)

Critically acclaimed essay about fertility treatments.

Read the full essay here

Order on Amazon

Order on Indiebound

Surf, Shave Ice and Sunsets on Kauai
Surf, Shave Ice and Sunsets on Kauai

Travel piece about Hanalei for The New York Times, with a focus on shave ice and a crazy fun farmers market.

Read the full story here

Should We All Be Vegan?
Bowls!
Cooking's Not for Everyone
Summer Recipe eBook
The Glut
The Salmon Pass
Greens + Grains
In Mexico's Yucatan Peninsula...
How to Cook a Turkey
Cooking Light
A Snail's Tale: Stalking the Original Slow Food in a San Francisco Garden
Bourdieu's Food Space
A Day in the Life of a Crab Lover
Turning the Tables
Put a Egg on It
Scrambled Eggs
Surf, Shave Ice and Sunsets on Kauai
Should We All Be Vegan?

(Thames & Hudson, 2019)—part of The Big Idea series

Spoiler alert: probably, but it’s not going to happen.

Bowls!

(Chronicle Books, 2017)

For those who like to put things in bowls and eat them.

Order on Amazon

Order on Indiebound

Cooking's Not for Everyone

Best Food Writing 2015 (De Capo Lifelong Books, 2015)

Originally published in Edible San Francisco, winter 2015.

Manifesto against making people feel guilty for not cooking.

Read the full story here

Order on Amazon

Order on Indiebound

Summer Recipe eBook

One in a year-long series of seasonal mini-cookbooks for Edible Communities.

See the entire book here.

The Glut

San Francisco Chronicle, October 2014 - September 2015

A 12-month series covering seasonal cooking at its most overwhelming.

The Salmon Pass

Report on GMO salmon for Edible San Francisco spring 2016

Greens + Grains

(Chronicle Books, 2014)

Full of yummy ways to enjoy greens of all sorts with whole grains—time to get regular!

Order on Amazon

Order on Indiebound

In Mexico's Yucatan Peninsula...

... a Cooking Class Turned Out to Be a Real Turkey. Story for The Washington Post about a Thanksgiving spent in Merida.

Read the full story here

How to Cook a Turkey

Best Food Writing 2014 (De Capo Lifelong Books, 2014)

Originally a post on The Dinner Files

Translated and reprinted in HojaSanta (Mexico City)

Hot tip: put it in the oven.

Read the full story here

Order on Amazon

Order on Indiebound

Cooking Light

“San Francisco in 2,000 Calories and 10,000 Steps”

A Snail's Tale: Stalking the Original Slow Food in a San Francisco Garden

Best Food Writing 2013 (De Capo Lifelong Books, 2013)

Originally published in Edible San Francisco, spring 2013.

Read the full story here

Order on Amazon

Order on Indiebound

Bourdieu's Food Space

A re-do of a graph in Pierre Bourdieu's 1976 Distinctions with a 2012 foodscape and audience in mind.

See the whole shebang here

A Day in the Life of a Crab Lover

Edible San Francisco, winter 2013

Icy Pacific waters, a leaking kayak, and sharp claws are part of the quest for a truly fresh-caught Dungeness crab.

Read the full story here

Turning the Tables

Profile of Dominique Crenn for Elle magazine, February 2011

Read the entire story here.

Put a Egg on It

50-word story about a beloved Minneapolis-St. Paul candy.

Scrambled Eggs

The Bigger the Better the Tighter the Sweater: 21 Funny Women on Beauty, Body Image, and Other Hazards of Being Female (Seal Press, 2007)

Critically acclaimed essay about fertility treatments.

Read the full essay here

Order on Amazon

Order on Indiebound

Surf, Shave Ice and Sunsets on Kauai

Travel piece about Hanalei for The New York Times, with a focus on shave ice and a crazy fun farmers market.

Read the full story here

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