If you like to put things in bowls and eat them, then my second cookbook (Chronicle Books, 2017) is for you. Lots of recipes for fresh, tasty combinations. Order now!
My first cookbook, for Chronicle Books, full of yummy ways to enjoy greens of all sorts with whole grains. It's not a health food book, it's not vegetarian. It's simply delicious food that happens to have a lot of vitamins and fiber in it. Time to get regular! Order now to check it out!
Local Foods for About.com where I write, edit, and shoot all about eating locally and with the seasons, wherever you may live.
A monthly column that ran in the San Francisco Chronicle from October 2014 to September 2015 covering seasonal cooking at its most overwhelming.
Featured in Best Food Writing 2014. Originally a post on The Dinner Files, reprinted (and translated) in HojaSanta in Mexico City. Read the full story here.
A story, with recipes, about a family "discovery" of Cloud Nine, an on-hill restaurant in Aspen Highlands. Ran in Sunset magazine. Read the full story here.
Appeared in Cooking Light, April 2014
Collaborated with chefs, designers, and photographers to create these lovely recipe cards. Ingredients, equipment, steps to make the 15-minute recipes, and pro tips in one tiny package. Created/edited over 180 of these bad boys.