Bowls!
Bowls!

If you like to put things and bowls and eat them, then my second cookbook (from Chronicle Books) is for you! Lots of recipes for fresh, tasty combinations.  Order now!

 

 

Greens + Grains
Greens + Grains

My first cookbook, for Chronicle Books, full of yummy ways to enjoy greens of all sorts with whole grains. It's not a health food book, it's not vegetarian. It's simply delicious food that happens to have a lot of vitamins and fiber in it. Time to get regular! Order now to check it out!

Local Foods
Local Foods

Local Foods for About.com where I write, edit, and shoot all about eating locally and with the seasons, wherever you may live.

The Glut
The Glut

A monthly column that ran in the San Francisco Chronicle from October 2014 to September 2015 covering seasonal cooking at its most overwhelming.

How to Cook a Turkey
How to Cook a Turkey

Featured in Best Food Writing 2014. Originally a post on The Dinner Files, reprinted (and translated) in HojaSanta in Mexico City. Read the full story here.

Peak Experience
Peak Experience

A story, with recipes, about a family "discovery" of Cloud Nine, an on-hill restaurant in Aspen Highlands. Ran in Sunset magazine. Read the full story here.

San Francisco in 2,000 Calories and 10,000 Steps
San Francisco in 2,000 Calories and 10,000 Steps

Appeared in Cooking Light, April 2014

Recipe Cards for Munchery
Recipe Cards for Munchery

Collaborated with chefs, designers, and photographers to create these lovely recipe cards. Ingredients, equipment, steps to make the 15-minute recipes, and pro tips in one tiny package. Created/edited over 180 of these bad boys.

Bowls!
Greens + Grains
Local Foods
The Glut
How to Cook a Turkey
Peak Experience
San Francisco in 2,000 Calories and 10,000 Steps
Recipe Cards for Munchery
Bowls!

If you like to put things and bowls and eat them, then my second cookbook (from Chronicle Books) is for you! Lots of recipes for fresh, tasty combinations.  Order now!

 

 

Greens + Grains

My first cookbook, for Chronicle Books, full of yummy ways to enjoy greens of all sorts with whole grains. It's not a health food book, it's not vegetarian. It's simply delicious food that happens to have a lot of vitamins and fiber in it. Time to get regular! Order now to check it out!

Local Foods

Local Foods for About.com where I write, edit, and shoot all about eating locally and with the seasons, wherever you may live.

The Glut

A monthly column that ran in the San Francisco Chronicle from October 2014 to September 2015 covering seasonal cooking at its most overwhelming.

How to Cook a Turkey

Featured in Best Food Writing 2014. Originally a post on The Dinner Files, reprinted (and translated) in HojaSanta in Mexico City. Read the full story here.

Peak Experience

A story, with recipes, about a family "discovery" of Cloud Nine, an on-hill restaurant in Aspen Highlands. Ran in Sunset magazine. Read the full story here.

San Francisco in 2,000 Calories and 10,000 Steps

Appeared in Cooking Light, April 2014

Recipe Cards for Munchery

Collaborated with chefs, designers, and photographers to create these lovely recipe cards. Ingredients, equipment, steps to make the 15-minute recipes, and pro tips in one tiny package. Created/edited over 180 of these bad boys.

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